Oatmeal Stout WL 290
Oatmeal Stout
Type: All Grain Date: 1/16/2014
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 81.50 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 84.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
22.50 kg Ashburne Mild Malt (5.3 SRM) Grain 1 40.4 %
18.00 kg Vienna Malt (3.5 SRM) Grain 2 32.3 %
7.00 kg Oats, Flaked (1.0 SRM) Grain 3 12.6 %
4.00 kg Midnight Wheat (550.0 SRM) Grain 4 7.2 %
2.00 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.6 %
1.20 kg Chocolate Malt (350.0 SRM) Grain 6 2.2 %
1.00 kg Black (Patent) Malt (500.0 SRM) Grain 7 1.8 %
200.00 g Columbus (Tomahawk) [14.90 %] - Boil 60.0 min Hop 8 30.0 IBUs

Beer Profile
Est Original Gravity: 13.601 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.672 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 4.7 %
Bitterness: 30.0 IBUs Calories: 427.1 kcal/l
Est Color: 39.5 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 55.70 kg
Sparge Water: 330.78 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 330.78 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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